Kitchen is the most important place of any coffee-house or restaurant; therefore, we recommend paying particular attention to your choice of kitchen equipment.

We supply:
—  Kitchen equipment for restaurants
—  Kitchen equipment for cafes
—  Kitchen equipment for catering establishments and other types of kitchen equipment.

Restaurant equipment is a visible part of the complex restaurant business. To ensure smooth functioning of your business, you have to take care of every detail: from selection of the staff to the colour of kitchen walls and floor. We know how to meet the needs of our customers, because we have many years of experience and good knowledge of the market. Our greatest priority is providing the highest quality of services and professional advice as well as complying with our contractual obligations. After all, choosing kitchen equipment is a step that requires serious consideration!

Restaurant equipment: specific features and characteristics

A company that does not seek to be in step with the times and fails to appreciate its customers is doomed to stagnation. We understand these obvious, yet important principles and thus seek to find customized solutions for every customer. Our company strives to ensure that the full range of restaurant, bar and café equipment is available to potential buyers. This is achieved through adjustment of prices, depending on the current market conditions, discounts and numerous other offers, providing excellent base for cooperation for many years to come. We monitor closely the production process of stainless steel equipment; if necessary, we adjust even the smallest details. Our company prioritizes stability and reliability and guarantee that your order will be delivered on time, as scheduled. Our integrated, time-tested solutions for restaurant equipment have already proven to be greatly beneficial to our clients. We boast over a decade of experience in the industry. To ensure high quality and extended life of our equipment, we use the latest technology and pay special attention to every stage of its production. Using AISI 304 and AISI 430 steel to produce neutral equipment, we set a high standard of our equipment, which is very important.

Problems of choosing bar, café and restaurant equipment

The most common mistake made by new business owners opening a bar, café or restaurant is the lack of knowledge of the necessary kitchen equipment. Utmost attention should be paid to equipment designed for catering establishments. To choose the most suitable equipment, one needs to answer several key questions about the expected range of dishes, the flow of customers and the floor area of kitchen premises. Expensive devices are often rarely used. This happens because some business owners do not know the difference between a bar and a café. Why would you buy cooking equipment designed for catering establishments for your bar, if customers only drop by for pastry? If you think logically, it is clear that the higher the number of visitors, the wider range of equipment will be required. In order to keep abreast of the latest developments, we regularly improve activities of our company, which is the key to our success. We believe that kitchen equipment for catering establishments must be as functional, durable and cost-effective as possible and should be sold at reasonable prices.

Main criteria in choosing professional kitchen equipment for restaurants:
—  Reliability;
—  Easy care;
—  Easy operation;
—  Use of energy-saving and advanced technology;
—  Safe operation;
—  Price. Which is exactly what we offer.

All professional kitchen appliances can be grouped into five main groups:

1. Heat-emitting appliances;
2. Refrigeration equipment;
3. Electromechanical equipment;
4. Dishwashing equipment;
5. Neutral equipment.

Šiluminiai įrengimai

Šiuolaikiniai prekybos centrai, restoranai, kavinės ir viešbučiai naudoja įvairiausias marketingines priemones, kad pritraukti ir išlaikyti jau turimą savo klientą. Sunku įsivaizduoti prekybos centrą be jau paruoštos produkcijos ir pusfabrikačių. Viešojo maitinimo įstaigos pagrindas - šiluminiai virtuviniai įrengimai. Tokio tipo įrangai labai svarbus funkcionalumas ir aukštas našumas. Šiluminė restoranų įranga yra patikima, ilgaamžė ir prieinama pirkėjui. Naudojant šią įrangą, labai palengvėja virtuvės personalo darbas. Mes Jums pasiūlysime: virykles, kaitlentes, gruzdintuves, virimo katilus, keptuves, konvekcinį pečių.

Šaldymo įranga

Modernioje virtuvėje neįmanoma kokybiško maisto ir pusfabrikačių gamyba, neturint šaldymo spintų ir stalų, staigaus šaldymo įrenginių, ledo generatorių. Skirtingiems maisto produktams ( mėsai, žuviai, pieno produktams, konditerijos gaminiams, pusfabrikačiams ir kitai greitai gendančiai produkcijai), reikalingos skirtingos šaldymo temperatūros. Šaldymo įranga mes Jums pasiūlysime už geriausią kainą ir ilgiausią garantija.

Elektromechaninė įranga

Pastaruoju metu sparčiai daugėja verslininkų, užsiimančių duonos kepimu, konditerijos gaminių ir pusfabrikačių gamyba, mėsos perdirbimu ir kt. Darbo našumo didinimui ir kokybės gerinimui neįkainuojamą pagalbą gali suteikti specialios mašinos ir įrengimai. Šie įrengimai turi būti patvarūs, atlaikyti besikeičiančius apkrovos režimus, priklausančius nuo gamybos poreikių, o tuo pačiu nesudėtingi eksploatuoti. Tokią, aukštus reikalavimus atitinkančią įrangą mes pasirengę Jums pasiūlyti.

Indų plovimo įranga

Indų švara - tai vienas iš svarbiausių viešojo maitinimo įstaigos veiksnių. Tam reikalingos profesionalios indaplovės. Indaplovės (indų plovimo įranga) - patogus ir patikimas pagalbininkas virtuvėje. Indaplovės ne tik palengvina indų plovimą, bet tai daro greitai ir kokybiškai. Mes Jums padėsime išsirinkti labiausiai Jūsų poreikius atitinkančią iš plataus gamintojų rato.

Neutral equipment

Neutral equipment is important when installing a professional kitchen. Standard or custom-made stainless steel dishwashing basins, tables, cabinets and shelves will ensure optimal cooking processes as well as efficient use of the premises. The equipment made of food-grade stainless steel is distinguished by reliability, high quality and high level of hygiene of the surfaces. Our company operates its own production plant, so we are able to offer competitive prices and excellent quality.

  To make sure that the equipment designed for catering establishments offered by our company finds its buyers, our specialists closely monitor the market and quickly respond to the slightest changes in the situation. This allows us to timely expand the range of our products. We are ready to help you choose appliances that meet the above criteria best. The range of equipment in this field is highly extensive: many manufacturers offer similar equipment at different prices; therefore, it comes as no surprise that buyers, especially those who are new in the catering business, can be confused by the great variety of the available options. Therefore, the goal of our specialists is to offer as targeted assistance as possible. Your job is to give us specific requirements and our job is to help you achieve them. We supply kitchen equipment from our list of hand-picked leading foreign manufacturers. We believe that such equipment meets the dynamic needs of restaurant business best.

We maintain direct partnerships with the leading manufacturers in Italy, Germany, Denmark, Poland, and other countries. Our suppliers, such as TEFCOLD, LINCAR, COLDLINE, PIRON, KRUPPS, etc. are well-established names in Europe and across the globe. We also offer equipment for summer cafes and outdoor trade. Modern equipment is designed for easy operation and speeds up the cooking process, allowing chefs to expand the list of dishes on the menu. Besides professional kitchen equipment, our company also offers a full range of services related to such equipment: delivery, installation and start-up, warranty and post-warranty service.

In any catering establishment, the result of a job well done, i.e. delicious food and happy customers, depends on the following two key factors: professional chef and their team as well as high-quality and professional kitchen equipment. INDEX offers its assistance in meeting the latter criterion, ensuring that the high-quality modern kitchen equipment installed helps you achieve the best results in the field of catering.